Chili
Recipe - Capitol
Punishment
Bill
Pfeiffer 1980 & 1982 ICS
World Champion
- Ingredients:
- 1 tablespoon oregano
- 2 tablespoons paprika
- 2 tablespoons MSG
- 9 tablespoons chili powder (light)
- 4 tablespoons cumin
- 4 tablespoons beef bouillon (instant
crushed)
- 2 cans beer
- 2 cups water
- 4 pounds extra lean chuck (chili ground)
- 2 pounds extra lean pork (chili ground)
- 1 pound extra lean chuck (cut in
¼" cubes)
- 2 large onions (finely chopped)
- 10 cloves garlic (finely chopped)
- ½ cup Wesson Oil or kidney suet
- 1 teaspoon mole (powdered)
- 1 tablespoon sugar
- 1 teaspoon coriander
- 1 teaspoon Tabasco
- 1 8-oz can Hunt's Tomato Sauce
- 1 tablespoon Masa Harina flour
- Salt to taste
In a large pot add paprika, oregano, MSG,
chili powder, cumin, beef bouillon, beer and
two cups water. Let simmer. In a separate
skillet brown 1½ pounds meat with 1
tablespoon Wesson Oil or kidney suet until
meat is light brown. Drain and add to
simmering spices. Continue until all meat has
been added.Saute finely chopped onions and
garlic in 1 tablespoon Wesson Oil or kidney
suet. Add to spices and meat mixture. Add
water as needed. Simmer 2 hours. Add mole,
sugar, coriander, Tabasco and Hunt's Tomato
Sauce. Simmer 45 minutes.
Dissolve Masa
Harina flour in warm water (pasty) and add to
chili. Add salt to taste. Simmer 30 minutes.
For hotter chili, add additional Tabasco to
taste
- If you not want to spend
this much time and trouble
- For a really good Texas Style Chili Recipe
- Just try our chili
mix.