Chili Recipe - Capitol Punishment

Bill Pfeiffer  1980 & 1982 ICS World Champion

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
9 tablespoons chili powder (light)
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
2 cans beer
2 cups water
4 pounds extra lean chuck (chili ground)
2 pounds extra lean pork (chili ground)
1 pound extra lean chuck (cut in " cubes)
2 large onions (finely chopped)
10 cloves garlic (finely chopped)
cup Wesson Oil or kidney suet
1 teaspoon mole (powdered)
1 tablespoon sugar
1 teaspoon coriander
1 teaspoon Tabasco
1 8-oz can Hunt's Tomato Sauce
1 tablespoon Masa Harina flour
Salt to taste
In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and two cups water. Let simmer. In a separate skillet brown 1 pounds meat with 1 tablespoon Wesson Oil or kidney suet until meat is light brown. Drain and add to simmering spices. Continue until all meat has been added.

Saute finely chopped onions and garlic in 1 tablespoon Wesson Oil or kidney suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander, Tabasco and Hunt's Tomato Sauce. Simmer 45 minutes.

Dissolve Masa Harina flour in warm water (pasty) and add to chili. Add salt to taste. Simmer 30 minutes. For hotter chili, add additional Tabasco to taste

If you not want to spend this much time and trouble
For a really good Texas Style Chili Recipe
Just try our chili mix.