- This is my all time favorite
eating chili. The flavor of
venison just cannot be beat! especially
the meats provided by the
suppliers listed here on this page. They
are fully inspected meats unlike most
of the venison meat that you end
up with. You know the deer
that Bubba put on the hood of this
truck for that short 250 mile drive
home before he decided to give it to
you need to do for one gallon is
4 pounds of the meat with a little
the meat with 4 cups of water and
bring to a slow boil
stirring occasionally. Cook
the meat until it is just getting
tender, the time will
vary depending on if you
have ground the venison or have
cut it into small pieces.
2 Texas Style Chili Mix packages and
one 15 ounce can of tomato sauce.
let it simmer for 30 to 45 minutes
and you are done.
- And for that south of the
border flavor, chop up a dozen
tamales into small pieces and put
them in when you add the chili
mix to the pot with a small can of
- This really does make a great
pot of Venison chili that is a real crowd pleaser.
Orders Are Placed On Secure